| | Specials |
| Today's Soup |
| Split Pea Soup |
| Tomato Basil Cream Soup |
| Appetizers, Sides & Recommendations |
| | Fresh Asparagus | $7.95 |
| | Stir fried, and served with a lemon dressing. |
| | Horta | $5.95 |
| | Assorted greens served with olive oil and lemon.A traditional Greek side dish. |
| | Lemon Roasted Potatoes | $5.50 |
| | Martha Clara So Vin Yon Blonk 2009 | $28.00 |
| | Order this bottle and receive a certificate for a private tasting for six at Martha Clara Vineyards. Wonderful, |
| | aromatic, fruit forward, crisp, George (Chef) recommends this with either the Saganaki or Broiled Whole |
| | Fluke. www.YouTube.com/HellenicSnackBar |
| | Red Beets Skordalia | $8.95 |
| | Sweet red beets served with pita and garlic sauce. |
| | String Beans Yiahni | $6.95 |
| | Stewed with tomatoes, dill and onions. |
| Entrees |
| | Broiled Lamb Chops* | $21.95 |
| | Baby American Lamb Chops, seasoned with Grecian Spices and served with rice and vegetables. |
| | Broiled Whole Cocktail Blue fish* | $19.95 |
| | Local cocktail blue fish, broiled whole in a lemon dill sauce, served garnished with fresh garlic and parsley, |
| | cucumbers, tomato and cabbage salad. |
| | Broiled Whole Fluke* | $22.95 |
| | Beautiful local Fluke served whole with a garlic lemon marinade, cucumbers, tomato, and cabbage salad. |
| | Broiled Whole Porgie* | $19.95 |
| | Caught local served with fresh tomatoes, cucumbers, cabbage salad, and pita. Dressed with fresh garlic, |
| | parsley and lemon dressing. (allow 25 minute cooking time, to order*) |
| | Grilled Chicken Breasts | $15.95 |
| | Two grilled chicken breasts marinated with lemon , olive oil and oregano. Served with rice and vegetables. |
| | Imam Baldi | $16.95 |
| | Tender, sweet eggplant stuffed with an onion- eggplant-vegetable stuffing, baked in the oven with fresh |
| | tomato and feta on top. Served with rice. |
| | Lamb with String Beans | $19.95 |
| | Baked leg of lamb smothered with traditional Greek style stewed string beans in a red tomato sauce. |
| | Leg of Lamb Bekri | $19.95 |
| | or "Drunken lamb". An untraditional stew of leg of lamb cooked in a fruity merlot and served with rice and |
| | vegetables. |
| | Spinach Orzo and Shrimp* | $18.95 |
| | Sauteed spinach with bell peppers, scallions,feta and orzo pasta garnished with sauteed shrimp. (Cooked |
| | to order*) |
| | Yemista | $16.95 |
| | Whole tomatoes and bell peppers stuffed with ground beef, rice and fresh herbs, in a light tomato sauce. |
| | All Entrees served with pita bread and a choice of a cup of soup or a baby Greek salad. |
| *Consuming raw or undercooked meats, fish, shelfish or fresh shell eggs may increase your risk of food-borne illness, |
| especially if you have certain medical conditions. |