| | Specials |
| Today's Soup |
| Chicken Soup |
| Lentil Soup |
| Appetizers, Sides & Recommendations |
| | Fresh Asparagus | $7.95 |
| | Stir fried, and served with a lemon dressing. |
| | Horta | $5.95 |
| | Assorted greens served with olive oil and lemon.A traditional Greek side dish. |
| | Red Beets Skordalia | $8.95 |
| | Sweetl red beets served with pita and garlic sauce. |
| | String Beans Yiahni | $6.95 |
| | Stewed with tomatoes, dill and onions. |
| Entrees |
| | Broiled Lamb Chops* | $19.95 |
| | Baby American Lamb Chops, seasoned with Grecian Spices and served with rice and vegetables. |
| | Broiled Whole Fluke* | $22.95 |
| | Extra large fluke served whole with a garlic lemon marinade, cucumbers, tomato, and cabbage salad. |
| | Broiled Whole Porgie* | $19.95 |
| | Served with fresh tomatoes, cucumbers, cabbage salad, and pita. Dressed with fresh garlic, parsley and |
| | lemon dressing. (allow 25 minute cooking time, to order*) |
| | Grecian Shrimp | $18.95 |
| | Jumbo shrimp sauteed with scallions, tomatoes, wine and feta served over orzo pasta. |
| | Grilled Chicken Breasts | $15.95 |
| | Two grilled chicken breasts marinated with lemon , olive oil and oregano. Served with rice and vegetables. |
| | Lamb with String Beans | $19.95 |
| | Baked leg of lamb smothered with traditional Greek style stewed string beans in a red tomato sauce. |
| | Leg of Lamb Bekri | $18.95 |
| | or "Drunken lamb". An untraditional stew of leg of lamb cooked in a fruity merlot and served with rice and |
| | vegetables. |
| | Yemista | $16.95 |
| | Whole tomatoes and bell peppers stuffed with ground beef, rice and fresh herbs, in a light tomato sauce. |
| | All Entrees served with pita bread and a choice of a cup of soup or a baby Greek salad. |
| *Consuming raw or undercooked meats, fish, shelfish or fresh shell eggs may increase your risk of food-borne illness, |
| especially if you have certain medical conditions. |