| Homemade Appetizers |
| Hummus | | Ground chickpeas, tahini, garlic and spices served on pita. | $6.95 |
| Skordalia | | A creamy garlic sauce served over fried eggplant and zucchini with | $8.95 |
| | grilled pita bread. |
| Grilled Pita Bread | | Lightly coated in olive oil, lemon and oregano. | $1.95 |
| Pita with Tzatziki | | Tzatziki is a rich yogurt sauce dip, with fresh cucumbers and garlic. | $4.50 |
| Dolmades | | Stuffed grapevine leaves. Hand wrapped on premise. | $8.95 |
| Saganaki | | Imported kefalograviera cheese broiled in a lemon sauce and served | $9.95 |
| | with pita. |
| Saganaki with Grilled | | Kefalograviera cheese broiled over bubbling marinated tomatoes. | $10.95 |
| Tomatoes |
| Grilled Haloumi | | Grilled haloumi cheese over fresh tomatoes, kalamata olives, and | $10.95 |
| | grilled pita. |
| Chicken Fingers | | Sliced chicken breast, breaded and fried served with honey mustard. | $6.95 |
| Spanakopita | | Spinach and feta baked in filo dough. | $9.75 |
| Tiropita | | Cheese pie baked in filo dough. | $9.75 |
| Feta cheese | | Feta with olives and dressing served over grilled pita bread. | $9.95 |
| Appetizer Platter for | | (cooked to your liking) Souvlaki, Chicken souvlaki, Gyro, Calamari | $59.95 |
| two* | | Spinach pie, Dolmades, Fried eggplant, Fried Zucchini, Tzatziki |
| | sauce, Taramasalata, Skordalia sauce and grilled pita bread. |
| Appetizer Platter for | | (cooked to your liking) This is most definitely a complete meal for | $69.95 |
| Four* | | four. |
| Salad Platter | | Eggplant salad, split pea salad, ospria Salad, taramasalata, hummus | $18.75 |
| | and pita bread. |
| 1/2 Order Fried Calamari | | Tender and crispy. | $8.95 |
| Salads |
| Greek Salad | | Lettuce, tomato, onions, kalamata olives, feta, and anchovies. Served |
| | with grilled pita bread |
| | Baby | $5.95 |
| | Small | $7.95 |
| | Large | $11.95 |
| | Top with Gyro, Pork or Chicken Souvlaki, Falafel, Gr.Chicken | $4.95 |
| Ospria Salad | | String beans, canellini beans, chick peas, kidney beans and onions. | $6.95 |
| Taramasalata | | Caviar salad spread, served over grilled pita. | $6.95 |
| Eggplant Salad | | Baked eggplant, feta, egg, parsley and spices with a touch of | $8.95 |
| | mayonnaise, served on a grilled pita. |
| Split pea salad | | Split pea, scallions and dill served on a grilled pita. | $6.95 |
| Cabbage salad | | Shredded cabbage and carrots in a lemon vinaigrette. | $5.95 |
| Scuingilli Salad | | Extremely tender pieces of conch in a garlic dressing. | $10.95 |
| *Consuming raw or undercooked meats, fish, shelfish or fresh shell eggs may increase your risk of food-borne illness, |
| especially if you have certain medical conditions. |